29 Oct '17, 3pm

The five ingredients to crafting a fun, fresh and delicious food blog. @RestaurantDen shares his recipe.

Use seasonal ingredients and don’t overcomplicate your dish. Keep it simple. List your ingredients in the order that they will be used in your recipe. While you should keep the ingredients list simple, be detailed in your instructions with correct amounts (tablespoons, ounces etc.) and the technique used (eggs beaten, butter softened, etc). Be precise in your measurements, temperatures, timing and utensils used. People may interpret things differently — as in sliced vs. chopped — so be as detailed as possible. Master the recipe beforehand. How many times has something been perfect on the first try? Don’t rush to put out a recipe for the sake of new content. Perfect it before publishing. Your readers will thank you for it.

Full article: https://www.godaddy.com/garage/5-tasty-takeaways-from-the...

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