30 Jan '16, 1am

Chef Patrick is Back in the Kitchen - This Time a REAL One as Tampa's New Doughnut King!

Patrick had originally planned to serve regular full-size doughnuts and Frank happened to own a domain name he wanted for the project. Patrick didn't end up buying the name but in the course of their talks Frank told him he should look into mini doughnuts instead of regular ones as they were becoming very popular in Canada (where Frank hails from, though he is now based on Grand Cayman ). Patrick looked into them and decided that was the way to go - but he added a major new twist to the spartan mini doughnuts served north of the border (often little more that doughnut holes). He and Zezura would make them with a wide variety of fantastic toppings that no one could resist . They opened the shop November 15, 2015 (barely 10 weeks ago) and had an

Full article: http://www.dnjournal.com/archive/lowdown/2016/dailyposts/...

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