29 Mar '16, 9pm

Going #glutenfree is good for business. The founder of @UrbanRaccoonsGF shares healthy startup tips.

Five years ago, Brad Indoe was a twentysomething guy from Ohio with a desk job and nagging digestive issues. Today, he’s president of Urban Raccoon Snack Bars , which he founded after discovering that a gluten-free diet cleared up his health problems. Dissatisfied with the gluten-free snacks on the market, Brad started making his own on-the-go snacks to take on business trips. “It slowly evolved into a business as I started to share my tasty snack bars with others who had the same desire for better tasting bars made with premium ingredients — something most big-name bars on the market fail to provide,” he explains. Answering the entrepreneurial call About a year after launching Urban Raccoon, Brad took the plunge and quit his day job. He has no regrets. “I worked in a very competitive corporate working environment for five years. I worked hard to be all I could be. However...

Full article: https://www.godaddy.com/garage/smallbusiness/launch/urban...

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